Opciones de matriculación
Ingles I E
Licenciatura en Nutrición
The purpose of this course is to provide the knowledge, skills and attitudes to help students achieve proficiency in the understanding, ability and use, at basic level, of English as a Second Language in the four skills: Listening, Speaking, Reading and Writing; as well as its familiarity with cultural aspects.
Throughout the development of the course, learning will be focused on tasks and interactions, to enable students to communicate exchanging information, opinions and ideas. It would give them the opportunity to approach and apply the language into daily life contexts.
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